August 2010

In the midst of a massive Salmonella outbreak and egg recall, CNN reporter Elizabeth Landau’s thoughts turned to the human toll that Salmonella infection can have.  Ms. Landau spoke with our client, Barb Pruitt, who, at age 41, had several feet of her small intestine surgically removed as a result of a severe salmonella infection. 

From an FDA Press release today:  Hillandale Farms of Iowa is voluntarily recalling shell eggs because they have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often

Nearly 80 reported cases of Salmonella in Durham, North Carolina this past April are ultimately related to the nationwide outbreak due to contaminated eggs sold by Wright County Egg, of Iowa.   In a report dated July 9, 2010, the state Health Department concluded that the illnesses resulted from a contaminated commercial pasteurized egg white product used in

FDA NEWS RELEASE

Fast Facts:

The current recall of eggs in their shells, or “shell eggs,” is part of an ongoing and intensive investigation by local, state, and federal officials into the cause of recent cases of Salmonella Enteritidis.

This recall affects shell eggs produced by Wright County Egg of Galt, Iowa. The eggs are packaged under different brand names and distributed nationwide.

The shell eggs may contain Salmonella Enteritidis (SE) and may cause serious illness.

Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Consumers should throw away the product or return the product to the store.

What is the Problem?

An outbreak of Salmonella Enteritidis (SE) that has sickened hundreds of people across the country has led to a recall of shell eggs.

What is Being Done about the Problem?

Working closely with the Centers for Disease Control and Prevention (CDC) and state public health partners, the FDA reviewed epidemiologic and environmental investigation documents and identified 3 best-case clusters of Salmonella Enteritidis illnesses. Tracebacks revealed Wright County Egg in Iowa as the common shell egg supplier in these clusters.

On August 13, Wright County Egg voluntarily conducted a nationwide recall of shell eggs on 3 of its 5 farms. Further epidemiologic and traceback information led to Wright County Egg expanding its recall on August 18 to cover all 5 farms and 380 million eggs (according to company figures).

The Agency has activated its emergency operations command center with scientists, investigators, epidemiologists, and communication experts. In addition, the FDA deployed an initial team of 10 investigators to Wright County Egg in Iowa to inspect the farms and determine the source of the contamination. More investigators are being deployed to help on-site, looking to find the source of the contamination. Investigators are performing environmental assessments of farm conditions and practices including pest and rodent controls, biosecurity plans, environmental monitoring, sanitary controls, and feed sources.

The FDA is initiating effectiveness checks of the recall, conducting checks at retail stores, wholesalers and distributors to make sure the recalled shell eggs are being removed from the market.

The FDA is in ongoing communications with Wright County Egg to ensure that appropriate preventive measures are put in place to reduce the risk of recurrence.

What are the Symptoms of Illness?Continue Reading FDA: Urgent Nationwide Egg Recall – Eggs in Their Shells May Put Consumers at Risk for Salmonella

Dr. Elisabeth Hagen is currently the USDA’s Chief Medical Officer, serving as an advisor to USDA mission areas on a wide range of human health issues. Prior to her current post, she was a senior executive in the USDA’s Food Safety and Inspection Service (FSIS), where she played a key role in developing and executing