June 2010

In light of the large recall of Conagra’s Marie Callender’s Cheesy Chicken and Rice Frozen Meals due to its link to at least 30 Salmonella Chester illnesses in 15 states, grocery stores across the country are scouring their freezers to ensure it is pulled off the shelf.  Two stores, Grocers Giant Food LLC and Stop & Shop Supermarket

From an Illinois Department of Public Health press release.

To help prevent a secondary outbreak of Salmonella serotype Hvittingfoss associated with SUBWAY® restaurants in the state, the Illinois Department of Public Health (IDPH) is requiring food handlers in 46 restaurants currently linked to the outbreak, to have two consecutive test results that are negative for

15 million pounds of SpagettiOs and all Marie Callender’s Cheesy Chicken and Rice frozen meals being recalled.

Congresswoman Rosa L. DeLauro (CT-03) issued the following statement today in reaction to two major recalls announced by the USDA today.

One focuses on the Campbell Soup Supply Company, LLC, of Paris, Texas, and approximately 15,000,000 pounds

CDC is collaborating with public health officials in many states, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA/FSIS), and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella serotype Chester infections.

As of June 18, information had been collected on 14 ill and 21 well persons. Preliminary

Oregon and Minnesota’s state health departments and departments of agriculture have again provided some of the critical epidemiological data in cracking the Salmonella outbreak linked yesterday to ConAgra’s Marie Calendar brand cheesy chicken and rice frozen entrees.  There are only two recognized illnesses in each state, but Minnesota generated the positive test result for Salmonella Chester

For the past week and a half, the Madison County Health Department has been monitoring an increase in positive tests for Salmonella, according to department spokesperson Christie Green. Six cases have and are all of the same strain, she said. "Epidemiologists believe the cases may be a cluster with a common source of infection," Green

Salmonella is one of the most frequent causes of bacterial foodpoisoning in the United States, causing 40,000 confirmed cases every year, and probably millions of unconfirmed illnesses.  2010 has been no different.  We have seen outbreak after outbreak, and recall after recall.  Here is a short summary of many prominent Salmonella outbreaks and recalls over