June 2010

Lancaster Foods LLC, of Jessup, Maryland, recalled 10-ounce packages of Krisp-Pak Ready to Eat Hydro-Cooled Fresh Spinach yesterday after tests by the North Carolina Department of Agriculture and Consumer Services confirmed the presence of Listeria monocytogenes in product samples.

The packages have the code: “Best Enjoyed By: 23 Jun 10, Product of USA, 10/158/09:17/1/05.”

State

The folks over at barfblog.com have created the following table showing outbreaks involving pre-cooked microwavable chicken products.  Clearly, the first and best line of defense in outbreaks involving pre-cooked products is for the product manufacturer to not use contaminated ingredients, or ensure that the harmful bacteria are fully eradicated by cooking it thoroughly.

In his

"salmonella outbreak" "salmonella lawsuit" "subway lawsuit"Ongoing (?) Salmonella outbreaks linked to Subway sandwiches and ConAgra’s Marie Calendar’s Cheesy Chicken and Rice frozen meals have spawned two law suits against the food companies.  We filed suit on Monday against the Illinois Subway restaurant, and Doctors Associates (the parent corp for Subway), on behalf of Alicea Bush-Bailey, and on Tuesday against

South Gate Meat Co., a South Gate, Calif., establishment, is recalling approximately 35,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

*20-, 30- and 40-pound bulk packages of "SOUTH GATE MEAT