Late yesterday, Tim’s Cascade Snacks of Algona, Washington recalled its ‘HAWAIIAN® Kettle Style Potato Chips – SWEET MAUI ONION’ AND ‘HAWAIIAN – SWEET MAUI ONION RINGS’ because they have the potential to be contaminated with Salmonella. The recalled chips were distributed nationwide and in Canada through retail stores, distributors, direct delivery and internet sales. These products
Beef recalls in 2010: 5,768,000 total pounds of beef recalled
recall outbreak USDA “beef recall” “Randolph Packing” “Randolph outbreak” “Randolph recall” “E. coli O157:H7” “e. coli” “ecoli”
Continue Reading Beef recalls in 2010: 5,768,000 total pounds of beef recalled
More retailers recall products due to fears of salmonella-contaminated HVP
To date, at least three different companies have recalled a variety of food products due to fears that the products contain salmonella-contaminated hydrolyzed vegetable protein (HVP). Johnny’s Fine Foods Inc. of Tacoma, WA, has recalled its powdered french dip au jus mix; Kroger has recalled two onion dip and soup mixes; and T Marzetti Company
More on black pepper recall due to Salmonella contamination
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Yesterday, Heartland Foods, Inc., an Indianapolis, Indiana company recalled "all sizes/containers of COARSE GROUND BLACK PEPPER shipped from their facility at 6815 E. 34th Street, Indianapolis IN. Potential distribution took place on or after October 19th, 2009 to February 17th, 2010."
This recall comes on the heels of a major national outbreak linked to pepper-coated salami
Heartland Foods Inc. Recalls Black Pepper
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Heartland Foods, Inc. of Indianapolis is voluntarily recalling all sizes/containers of COARSE GROUND BLACK PEPPER shipped from their facility at 6815 E. 34th Street, Indianapolis IN. Potential distribution took place on or after October 19th, 2009 to February 17th, 2010. These products have the potential to be contaminated with Salmonella, an organism which can cause
Long Term Renal Risks Associated with HUS, E. coli O157:H7
Hemolytic uremic syndrome (HUS) is a potentially fatal complication of E. coli O157:H7 infection, most common in children. At Marler Clark, we too often have to explain HUS to the lawyers and insurers for companies that have sold contaminated food.
Acute renal failure is one of the signature elements of HUS. Many of