On February 12, 2010, Huntington Meat Packing, Inc., expanded its January 18, 2010 beef recall to include approximately 4.9 million pounds of beef and veal products that it produced in 2009 and the first few days of this year. This expanded recall brings the grand total of beef products recalled since November 2009 (just 3
E. coli, Salmonella and Hepatitis A Litigation Sites Relaunched
Marler Clark developed E. coli, Salmonella and Hepatitis A litigation sites to keep clients up-to-date on current litigation being prosecuted by Marler Clark throughout the United States. The site is also a resource for Marler Clark co-counsel, print and broadcast media who are working on stories about outbreaks and outbreak-related litigation, and potential clients
As Daniele Inc recall expands, questions do too
Yesterday evening, the USDA’s Food Safety and Inspection Service (FSIS) announced that Daniele Inc is expanding its January 23 2010 recall of salami products to include another 115,000 pounds of potentially contaminated salami. See list of recalled products. The expansion is yet another twist in an outbreak that has continued to evolve, and with sometimes
Daniele, Inc. expands salami recall again
Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is expanding its January 23 recall to include approximately 115,000 pounds of salami/salame products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The recall is being expanded as a result of a
Daniele, Inc. salami tests positive for multiple strains of salmonella
We have known for some time now that Daniele Inc.’s recalled salami products, and pepper sold by Overseas Spice Company and Wholesome Spice, were contaminated with more than one strain of Salmonella. We have also known for some time that the strains involved, or at least two of them, are Montevideo and Senftenberg. But who
2010 beef recalls (due to E. coli contamination) continue
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On February 12, 2010, Huntington Meat Packing, Inc., expanded its January 18, 2010 beef recall to include approximately 4.9 million pounds of beef and veal products that it produced in 2009 and the first few days of this year. This expanded recall brings the grand total of beef products recalled since November 2009 (just 3
YMCA Students Hospitalized in North Carolina
Six students were hospitalized after falling ill at a YMCA Youth and Government conference in North Carolina. In all, Wake emergency medical workers evaluated 150 students and adults who reported nausea, vomiting, diarrhea, stomach cramps and headaches after a catered dinner Friday night at the Raleigh Convention Center. Catering company Centerplate spokesman Bob Pascal said
BPI’s Eldon Roth’s speech at the National Meat Association’s Annual Conference
We want to thank the NMA for the opportunity to speak with its membership again this year. We also want to thank those of you who have shown their continued support of BPI over the last several months and let you know what we plan to do to keep earning that support going forward. From
Raw diet pet food recalled due to Salmonella
Nature’s Variety Recalls Raw Frozen Chicken Diets Nationwide
Nature’s Variety has initiated a voluntary recall of their Chicken Formula Raw Frozen Diet for dogs and cats with a "Best If Used By" date of 11/10/10 because these products may be contaminated with Salmonella. The only products affected are limited to chicken medallions, patties, and chubs
Criminal Investigation Prompts Huntington Meat Packing to Recall 4.9 Million More Pounds of Meat
Huntington Meat Packing Inc., a Montebello, Calif., establishment, is expanding its recall of January 18 to include approximately 4.9 million additional pounds of beef and veal products that were not produced in accordance with the company’s food safety plan. The products are adulterated because the company made the products under insanitary conditions failing to take