July 2009

John Dingell came up six or seven votes short today, and failed to get food safety reform legislation passed through Congress.

Dingell, the once powerful Michigan Democrat who lost his chairmanship of the Energy & Commerce Committee before the start of the 111th Congress, fell just short of getting the necessary two-thirds majority vote to

The U.S. House of Representatives is now on the floor debating H.R. 2749 "to amend the Federal Food, Drug, and Cosmetic Act to improve the safety of food in the global market, and for other purposes."

Forty minutes of debate will be followed by a vote to suspend the rules and allow voting on final

The FDA announced today that a Michigan company is recalling several flavors of tea due to possible contamination with Salmonella.  The report states:

Fireside Coffee Co., which is based in Swartz Creek [Michigan], is recalling vanilla, decaf vanilla, chocolate and spiced chai, because their ingredients include dry milk produced by Plainview Milk Products after June

The news media has been full of reports concerning the arrests of more than 40 people folllowing  a corruption investigation in New Jersey.  Among the more startling aspects of the story are the allegations that those arrested were involved in the trafficking of human kidneys.   An op-ed by Sally Satel in yesterday’s Wall Street Journal, provided an

Hepatitis A is a communicable (or contagious) disease. The virus is transmitted by the “fecal – oral route,” (human feces gets into your mouth) generally from person-to-person, or via contaminated food or water.

Outbreaks, like the one at the Milan, Illinois McDonalds, associated with food have been increasingly implicated as a significant source of Hepatitis

WQAD reported today on a Rock Island County Sheriffs Department investigation into the hepatitis A outbreak in the Quad-Cities area. The outbreak has thus far resulted in at least 25 confirmed hepatitis A cases since June, most allegedly linked to the consumption of food and beverages served at the Milan McDonald’s restaurant, where “patient zero” worked