June 2009

As readers of this blog know, a number of new authors have recently joined our contributor list.   With all the new posts, Food Poison Blog began to look less like a blog, and more like a journal of news and notes on Food Poisoning.  With that in mind, we have changed the title to  Food Poison

hamburger recallThe June issue of Food Protection Report contains an article titled, “Seeking Ways around Information Roadblocks,” which provides an analysis of different issues that impact the flow of information regarding recalled food products. The current recall system prohibits the distribution of vital recall information from federal to state public health agencies, preventing state health officers

FSIS has announced a Class I recall of 79,312 pounds of various fully cooked, ready-to-eat meat and poultry products because the products may contain under-processed ham components after contacting surfaces of equipment.  Consuming undercooked pork products, or foods that have come into contact with those products, has been associated with a variety of serious illnesses, such as Cysticercosis, Trichinosis, and Salmonella.

The recalled products were manufactured by Cameco, Inc., a company out of Verona, N.J and were distributed to wholesale distributors throughout Alabama, Arizona, California, Connecticut, Michigan, North Carolina, Ohio, Puerto Rico, South Carolina, Texas and Virginia.

For a complete list of each product affected, please click below.Continue Reading Meat and Poultry Product Recalled

The Des Moines Register is reporting that Russia has banned the import of pork from two plants. According to the report,   "Russian meat plant oversight group Rossel-khoznadzor said Thursday that E. coli bacteria was found in some meat from the plants."  The implicated plants are located in Waterloo, Iowa, and Columbus Junction, Iowa.

For its part

 Somebody has finally noticed.   In this case, the somebody is Tom Laskawy, a food and environment specialist, and what he has noticed is that President Obama has NOT yet nominated anybody as U.S. Department of Agriculture Undersecretary for Food Safety to run the Food Safety & Inspection Service (FSIS), the key federal agency for

On the heels of massive foodborne illness outbreaks linked to spinach, peppers, and peanut butter (twice), there appeared to be bi-partisan support for an overhaul of food safety regulation in the U.S.  According to an article in the New York Times,  "In March, Representative Joe L. Barton of Texas, the senior Republican on the full