June 2009

We filed suit yesterday in Federal Court for the District of Colorado on behalf of Madison Sedbrook, who is six years old, and her parents Tristan and Cindy.  Madison ate cookie dough on multiple occasions in April 2009 and developed a severe gastrointestinal illness.  She bounced from hospital to hospital, doctor to doctor, while nobody

The Food and Drug Administration (FDA) has warned consumers not to eat two brands of pistachios repacked by Orca Distribution West Inc. of Anaheim, California.  The brands are:

* California Prime Produce
* Orange County Orchards

The pistachios may be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young

We have already heard from several families whose children have developed hemolytic uremic syndrome (HUS) after contracting E. coli O157:H7 from Nestle cookie dough.  Most often, though we certainly see cases where the pathalogic process described below affects other organs, HUS affects the kidneys.  Here is a short explanation of what HUS is, and why it is so

Although not really a good defense in the arenas of law or common sense, I was struck by how quickly Nestle suggested that the consumers sickened by eating their contaminated cookie dough were themselves at fault for ignoring the recommendation on the label that the cookies be “bake before consuming.” What most struck me as most odd (and indefensible) about Nestle’s suggestion that the consumer was to blame, is how incongruous it is for Nestle to say that its product was too dangerous to be eaten raw when it manufactures its cookie dough with pasteurized eggs. Prior to this outbreak, few (if any) would have argued that the risk of eating raw cookie dough, to the extent that it was risky at all, came from anything other than the risk of Salmonella poisoning due to the presence of raw eggs. But Nestle had plainly chosen to eliminate that risk. And my guess is that they did so specifically because they knew (and encouraged) people to eat the cookie dough while it was raw, a guilty pleasure of lots and lots of people.Continue Reading You Want a Glass of Milk with that E. coli Cookie?

A young woman who was hospitalized for seven days after eating raw cookie dough made by Nestle USA filed suit today against the company in California Superior Court, San Mateo County. The lawsuit was filed on behalf of 18-year-old Jillian Collins by her attorneys, William Marler of the Seattle-based foodborne illness law firm Marler Clark

Lynne Terry from The Oregonian reports on a parent’s worst nightmare – buying food that sickens your child and husband.  Here is part of the story:

One day while shopping, a Gresham mom, who had long shunned sweets to keep her family’s diet healthy, gave in to her daughter’s pleas for a special treat. Melissa

State health departments have taken the lead in releasing news about the E. coli outbreak tied to Nestle Toll House raw cookie dough.  The Colorado Department of Public Health and Environment (CDPHE) put out the first official information about the outbreak late on June 18.  The CDPHE release revealed that 66 people in 28 states