January 2008

This just in from the United States Food and Drug Administration:

After years of detailed study and analysis, the Food and Drug Administration has concluded that meat and milk from clones of cattle, swine, and goats, and the offspring of clones from any species traditionally consumed as food, are as safe to eat as food

The Food and Drug Administration announced Tuesday that Michigan-based New Era Canning Company was recalling several cases of canned beans because they were not adequately cooked during processing.  Under-cooking of canned beans can lead to the growth of clostridium botulinum, the bacterium that causes botulism. 

According to the FDA announcement, only a small number of

norovirusNatalie Angier, wrote about noroviruses in yesterday’s New York Times.  Her family had a run-in with a norovirus after New Year’s Eve, and she did some research into norovuiruses.  Part of what she found is this:

Its sour suite of symptoms is often referred to as “stomach flu,” but norovirus infection is distinct from

On January 5, Mark’s Quality Meats, Inc. of Detroit, Michigan, recalled over 13,000 pounds of ground beef and steak products that were produced in late December after E. coli contamination was identified through lab testing.  In announcing the recall, the Food Safety and Inspection Service stated that no illnesses have been reported in connection