January 2007

Cloning of livestock is back in the news and, depending on how you interpret the developments, the science could either be a boon for food safety, or a bust for consumer confidence.

Last week the U.S. Food and Drug Administration released some documents indicating that food from cloned animals or their offspring is indistinguishable from

The Associated Press reports that Allegheny County Health Department hopes to have a system in place later this year that would alert the public to disease outbreaks, from food poisoning outbreaks to biological attacks.

The system would publicize alerts immediately, not days or weeks after they happen.

The University of Pittsburgh Graduate School of Public

Recent outbreaks of food poisoning in other parts of the country illuminate a fact experts have known all along: If food isn’t handled properly, from farmland to the dinner table, food-borne illnesses can take hold and spread rapidly.

This fall, nearly 200 people from multiple states became ill after consuming bagged spinach contaminated by E.

The Siskiyou Daily News reports that in light of food poisoning outbreaks involving spinach and lettuce, the government and the produce industry are scrambling to make leafy greens safer before the spring planting season.

New guidelines from the industry are due in April on how to prevent contamination throughout the food chain, from before greens

New Year’s resolutions often begin with "I will lose five pounds" or "I promise to exercise." But there are other resolutions that could save you a trip to the doctor or, worse, the hospital. These resolutions may be easier to keep – for yourself and your family. USDA advises putting these "food safety" resolutions at