July 2005

The best defense against salmonellosis and other food-borne diseases is safe food handling. The U.S. Department of Agriculture’s Food Safety and Inspection Service has been trying to get that message to consumers. But changes in the food industry and Americans’ eating habits make the job challenging. An estimated 76 million cases of food poisoning occur

Bill Marler is the managing partner in the law firm Marler Clark L.L.P., P.S.. Since 1993, Bill has represented thousands of victims of E. coli, Salmonella, Hepatitis A, Listeria, Shigella, Campylobacter and Norovirus illnesses in over thirty states. As a trial lawyer, Bill has been involved in several cases of national importance. He represented Brianne Kiner in her $15.6 million E. coli settlement with Jack-in-the-Box. This settlement created a Washington State record for an individual personal injury action. Bill resolved several other Jack-in-the-Box E. coli cases for more than $2.5 million each.
Continue Reading Food Poisoning Lawyer – Attorney

The Star News reports that eighty-eight pupils of SK Methodist suffered from nausea and stomachache after eating food at their school canteen in Tanjung Rambutan. The school children complained of feeling ill shortly after their morning recess Friday.
State Health, Science and Environment Committee chairman Datuk Tan Chin Meng said the school sent the pupils

Fresh basil, the most probable source of an outbreak of gastrointestinal illness in Florida earlier this year, is now the target of an FDA traceback operation.
The US Food and Drug Administration (FDA) is determined to identify the source of several clusters of gastrointestinal illness known as cyclosporiasis that occurred in the state during mid-March through mid-April.
The investigation began last week after the Florida Department of Health’s epidemiological investigation implicated fresh basil as the source of the illness. Most cases were reported on the west coast and central areas.Continue Reading Bad Florida basil triggers FDA traceback operation

Jane Lerner of The Journal News reports that a Spring Valley food manufacturer warned consumers three times in the past month not to eat some varieties of its salads because they were contaminated with a potentially deadly bacteria, according to state records.
Golden Taste issued the recalls after tests done by state officials showed the

The Associated Press reports that unpasteurized orange juice products from Orchid Island Juice Co. of Fort Pierce, Fla., have, according to this story, been recalled because they may be contaminated with salmonella. The juice is packaged and distributed under a variety of brand names, including Nino Salvaggio’s, Westborn Market and Natalie’s Orchid Island Juice. The

Sweetwater County Environmental Health officials have traced a Salmonella outbreak to the Sand’s restaurant located on 9th Street in Rock Springs, Wyoming. At least eight patrons have become ill with Salmonella poisoning.
Resources for victims of Salmonella outbreaks are available on the Web, with sponsored sites on Salmonella and Salmonella litigation provided by Marler Clark,