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Salmonella Lawyer

Salmonella cases linked to hazelnuts sold at Schmidt Farm roadside stand

hazelRecent cases of salmonellosis, a foodborne illness caused by exposure to Salmonella bacteria, have been linked to hazelnuts sold at a farm stand in McMinnville, and state agencies are recommending that people who bought the nuts discard them immediately.

Officials at the Oregon Health Authority Public Health Division and the Oregon Department of Agriculture announced today that laboratory and epidemiologic analyses traced the salmonellosis cases to hazelnuts sold by Schmidt Farm and Nursery along Oregon Route 18.

“People who have hazelnuts from the farm stand at Schmidt Farm and Nursery should toss them out right away,” said Paul Cieslak, MD, medical director of the Public Health Division’s Acute and Communicable Disease Prevention Section.

Five people became ill with a specific strain of Salmonella Typhimurium between Oct. 15 and Dec. 13. When interviewed by public health officials, three of the individuals recalled buying hazelnuts from the Schmidt Farm and Nursery stand in McMinnville. The fourth ate hazelnuts from an unlabeled bag of partially shelled nuts. A fifth case was linked to the other four cases after having tested positive for the same strain of Salmonella. Tests performed on nuts purchased at the farm also identified the same strain of Salmonella. All five cases were in adults. None of the individuals were hospitalized and all have recovered.

According to the Oregon Department of Agriculture, Schmidt Farm and Nursery sells only a small portion of its hazelnuts at the farm stand. Schmidt Farm and Nursery distributes the bulk of its hazelnuts through wholesalers.

“Wholesalers have steps in place that kill any Salmonella on the hazelnuts they handle before the nuts reach consumers,” said Stephanie Page, the agriculture department’s director of food safety and animal services. “To date, we have no indication there were any issues with this part of the process. The concern in this case is with hazelnuts bought at the farm stand.”

Raw or undercooked poultry, meats and eggs are the most common sources of Salmonella, but other foods such as hazelnuts can become contaminated. Contamination of other foods on a farm typically occurs when product is exposed to feces from an animal carrying Salmonella or to its environment. It also can happen when an uncontaminated product has direct or indirect exposure to product containing Salmonella. In homes, foods can be contaminated when raw or undercooked meat, poultry or eggs come into contact with other foods.

Most people who get salmonellosis become sick in one to five days after exposure. Salmonellosis can cause diarrhea, fever, and abdominal cramps that can last up to seven days. Most people recover without treatment, but in some cases the diarrhea is so severe that hospital care is needed. Though rare, the most severe cases of Salmonella can lead to death if not treated.

People can take steps to prevent Salmonella at home, including washing their hands before cooking and after being around animals; keeping food preparation surfaces clean; washing raw fruits and vegetables before eating; keeping raw vegetables away from raw meat, poultry or eggs; always cooking meat and poultry to the proper temperature; and drinking only pasteurized milk and juices.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Salmonella in Powdered Milk Prompts Pork Skin Recall

Screen Shot 2016-12-22 at 5.59.08 PMPork Rinds & Snacks, LLC, a Spartanburg, S.C. establishment, is recalling approximately 7,629 pounds of pork skin products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat pork skin items were produced on various dates between Sept. 27, 2016 and Dec. 13, 2016. The following products are subject to recall:

  • 4022 lbs. of 9/16 oz. plastic packages containing “WALLACE’S OLD FASHIONED FRIED PORK SKINS FLAVORED WITH Salsa & Sour Cream SEASONING CHICHARRONES” with Best By dates ranging from “JAN 05 17” to “MAR 23 17.”
  • 3208-lbs. of 1.5 oz. plastic packages containing “WALLACE’S OLD FASHIONED FRIED PORK SKINS FLAVORED WITH SALSA & SOUR CREAM SEASONING CHICHARRONES” with Best By dates ranging from “JAN 05 17” to “MAR 23 17.”
  • 399-lbs. of 9/16 oz. plastic packages containing “COUNTRY TIME Old Fashioned Fried PORK SKINS CHICHARRONES SALSA & SOUR CREAM FLAVOR” with Best By dates ranging from “JAN 05 17”to “MAR 23 17.”

The products subject to recall bear establishment number “EST. M00888” inside the USDA mark of inspection. These items were shipped to retail locations in Florida, Georgia, North Carolina, South Carolina and Virginia.

The problem was discovered when the company’s seasoning supplier notified the company that the seasoning mix contained milk powder recalled by Valley Milk Products. Valley Milk Products recalled nonfat high heat milk powder and sweet cream buttermilk powder products on December 9, 2016, due to potential Salmonella contamination. For details on that recall please see Valley Milk Products Recalls Milk and Buttermilk Powder Because of Possible Health Risks.

There have been no confirmed reports of illness or adverse reactions due to consumption of these products.  Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

Consumers who have purchased these products are urged not to consume them.

FDA Seizes Salmonella Tainted Milk Powder Prompting Massive Recalls

1ucm532843The U.S. Food and Drug Administration announced in Late November that the U.S. Marshals Service seized more than 4 million pounds of product produced by Valley Milk Products LLC (Valley Milk) of Strasburg, Virginia. The company is owned by the Maryland and Virginia Milk Producers Cooperative Association Inc. in Reston, Virginia. The seized products include dry nonfat milk powder and buttermilk powder packaged in 40- and 50-pound bags for further manufacturing and are worth nearly $4 million.

During an FDA inspection of Valley Milk from July – September 2016, FDA investigators observed poor sanitary practices and reviewed the company’s records, which showed positive results for Salmonella in the plant’s internal environmental and finished product samples. FDA investigators observed residues on internal parts of the processing equipment after it had been cleaned by the company and water dripping from the ceiling onto food manufacturing equipment. In addition, environmental swabs collected during the inspection confirmed the presence of Salmonella meleagridis on surfaces food came into contact with after being pasteurized.

“The FDA urged Valley Milk to conduct a voluntary recall of the implicated products,” said Melinda K. Plaisier, the FDA’s associate commissioner for regulatory affairs. “The firm refused to recall and, as a result, we have had to intervene and seize this adulterated food to prevent it from reaching consumers who could be exposed to Salmonella from these products.”

Valley Milk’s customers have now been recalling products since then with at least 12 products containing the milk powder:

Shearer’s Foods, LLC Recalls Product Made With Affected Seasonings Due To Potential Salmonella Contamination

2UCM532829

Deep River Snacks Issues Voluntary Recall For Sour Cream & Onion Kettle Chips Due To Possible Salmonella Contamination

3ucm532716

TreeHouse Foods Announces Voluntary Product Recall Due to Possible Health Risk

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New Hope Mills Recalls Limited Amounts of Crepe Mix as a Precaution Due to Possible Health Risk

 5ucm532896

Fourth Street Barbecue, Inc. /Packing Division Recalls Mac & Cheese Dinner Cups Because of Possible Health Risk

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Brand Castle, LLC Recalls Limited Quantities of 16oz. Boxes of In The Mix® Monkey Bread Mix Due to Possible Salmonella Contamination

 7ucm532912

Old Dutch Recalls Various Flavored Potato Chip Products due to Possible Health Risk

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New Hope Mills Expands Recall of Limited Amounts of Crepe Mix as a Precaution Due to Possible Health Risk

 9ucm532896

Ron’s Home Style Foods, Inc. Recalls Tropical Fruit Supreme, Pineapple Nut Delight, and Pistachio Crème Because Of Possible Health Risk

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Poppies International, Inc. Battleboro, North Carolina Recalls Mini Eclairs and Chocolate Covered Cream Puffs Because of Potential Health Risks

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Houdini Inc. Recalls Blue Cheese Savory Twists, 7 Oz Box Because of Possible Health Risk

 FOR IMMEDIATE RELEASE                                 DATE

Williams-Sonoma Announces the Voluntary Recall of Meyer Lemon Poppy Quick Bread

13ucm533822

 

 

More and More Products Recalled Over Salmonella Powered Milk Problems

ucm533811Poppies International, Inc. of Battleboro, NC is issuing a voluntary recall of all products that were made with custard powder containing affected milk ingredients supplied by a secondary supplier, Valley Milk Products LLC, due to the possible presence of Salmonella.  Although no pathogenic bacteria have been found in any of our ingredients or in any of our products, we have decided to recall products produced using the affected ingredient from this supplier. No illnesses or adverse health effects resulting from these events have been reported to date.

Salmonella is a bacterium that can cause diarrhea, fever, and abdominal cramps, and most individuals recover without treatment. In some cases, diarrhea may be so severe that the patient needs to be hospitalized. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

The products included in the recall were sold through retail stores and can be identified by the following lot numbers which can be found on the side of each tub by the lid.

This recall is of a nationwide distribution, and includes the following products:

Description UPC Lot Codes
Delizza Choc Enrobed 30 ct  (400g) 6 76670 00402 2 L1F3016
L1G3016
L1H3016
L1K3116
L1L3116
L1M3116
L1F3316
L1G3316
L1H3316
L1L3416
L1M3416
L1N3416
L1K4016
L1L4016
L1M4016
L1N4016
L1O4016
L1P4016
L1Q4016
L1N4916
L1O4916
L1P4916
L1Q4916
Delizza Belgian Custard C ream Mini Eclairs 30 ct (420g) 6 76670 00106 9 L1E2116
L1F2116
L1N2516
L1O2516
L1D2616
L1H3016
L1I3016
L1J3016
L1K3016
L1L3016
L1M3016
L1N3016
L1O3016
L1P3016
L1Q3016
L1K3216
L1L3216
L1M3216
L1N3216
L1O3216
L1P3216
L1Q3216
L1E3416
L1F3416
L1G3416
L1H3416
L1I3416
L1J3416
L1G3616
L1H3616
L1J3616
L1G3716
L1H3716
L1J3816
L1K3816
L1L3816
L1M3816
L1N3816
L1O3816
L1J4116
L1M4116
L1N4116
L1O4116
L1M4216
L1N4216
L1J4316
L1K4316
L1E4516
L1F4516
L1K4516
L1K4716
L1L4716
L1M4716
L1G4816
L1I4916
L1J4916
L1K4916
Delizza Belgian Custard Cream Mini Eclairs 50 ct (700g) 6 76670 00105 2 L1A2616
L1M3616
L1N3616
L1O3616
Poppies Mini Eclairs 50 ct (710g) 0 08563 10710 5 L1H3216
L1I3216
L1J3216

Blue Cheese Savory Twists Recalled over Salmonella Risks

2_65946_1481994474Houdini Inc. of Fullerton, California is recalling limited quantities of Blue Cheese Savory Twists, 7 oz box after the FDA found traces of Salmonella at the manufacturing facility of the ingredient supplier for the powdered buttermilk used to make the Blue Cheese seasoning in these products.  Although no pathogenic bacteria have been found in the powdered products supplied to our Savory Twist supplier by the ingredient manufacturer, nor in any of the Blue Cheese Savory Twists themselves, we have decided out of an abundance of caution to recall products produced from the specific lots purchased from this ingredient supplier.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

A limited quantity of products was distributed nationwide to consumers through Houdini Inc.’s direct to consumer division Wine Country Gift Baskets (catalog / internet) and Houdini Inc’s wholesale division.

Affected product includes the following details:

Gift Basket Name: Lot code number:
Wine Country Gift Baskets:
Wine Trio LC448865
Napa & Sonoma Valley Exclusive LC449695
Bodega de San Antonio Sangria Tradicional LC446420
California Cabernet and Chardonnay Gift LC451463
Cakebread Cellars Napa Valley Duet LC450020
Placeholder Six Bottle WOM Wines Collection    LC448789
The Ultimate Wine and Champagne Collection  LC448866
Sauvignon Blanc and Cabernet Collection LC449703
The Classic LC444761, LC446625, LC446626, LC451389
Lasting Impression LC447394, LC452566
Wine Country Extravaganza LC445632
Grgich Hills Napa Valley Selection LC444483
Gift Basket Name: Lot code number:
Vintners Path Merlot Season’s Greetings LC444763
Stag’s Leap Winery Collection LC449624
Vintners Path Cabernet Season’s Greetings LC445181
Houdini Napa Valley Collection LC445631
Vintners Path Chardonnay  Season’s Greetings  LC444766
Alfasi Cabernet Kosher Selection LC444152
Alfasi Kosher Trio LC446250
Alfasi Chardonnay Kosher Selection LC444153
Napa and Sonoma Duet LC448370
California Wine Crate LC450022
The Classic LC451792, LC454676
TJX Companies:
Metal Basket with Handles LC449614
Metal Basket with Leather Handles LC446548, LC446549, LC446550
Sam’s Club:
The Executive LC442525, LC442751, LC443675
Costco Southeast Region:
Burgundy and Bronze Metal Basket LC448217, LC448218, LC448219, LC50256, LC52057, LC50258
Costco Northeast Region:
Houdini Fabric basket LC448981
Costco Midwest Region:
Wooden Centerpiece LC448210
Costco.com:
Tis The Season LC445630
Sweets For The Season LC446542

More Products Recalled Over Salmonella Tainted Powdered Milk

img45cWilliams-Sonoma of San Francisco, CA is voluntarily recalling limited quantities of WILLIAMS-SONOMA MEYER LEMON POPPY SEED QUICK BREAD, as it has the potential to be contaminated with Salmonella. The ingredient supplier has issued a recall of the bulk milk powder. Although no pathogenic bacteria have been found in the powdered milk product supplied in Williams-Sonoma’s product, we have decided out of an abundance of caution to recall the product produced from the specific lot received from our ingredient supplier.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The affected Williams-Sonoma Meyer Lemon Poppy Seed Quick Bread was shipped to Williams-Sonoma retail stores nationwide from August 2016-present. The following product code is affected by the recall:

  • Williams-Sonoma Meyer Lemon Poppy Seed Quick Bread
  • NET WT. 1 LB. 2 OZ
  • Packaged in a yellow paper bag
  • SKU 7839186 (located on price sticker)
  • BEST BY: JAN2018 02118:A1 OR JAN2018 02018:A1 (located on the back flap)

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

H-E-B Recalls raw shelled pistachios over Salmonella

H-E-B announced today that it has issued a recall for both bulk and packaged raw shelled pistachios. The product is being removed because there is potential it could be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis.The issue was discovered through FDA routine sampling.

There have been no reports of illness to date and all product has been removed from stores.

The recall affects product found in prepackaged plastic containers containing raw pistachios with either labels reading Shelled Pistachios or Central Market Shelled Pistachios as well as pistachios found in the bulk section with SunRidge Farms labels reading: Women’s Vitality Mix, Pistachio Nuts and Dark Chocolate Pistachios.

The recall affects product sold in H-E-B and Central Market Texas stores including the following:

PRODUCT UPC BEST BY DATE
Shelled Pistachios 191200005 1/1/2017
Central Market Shelled Pistachios 198300006 1/1/2017
PRODUCT UPC PURCHASED ON OR AFTER
SRF Women’s Vitality Mix 2706100000 5/15/2016
Pistachio Meats Raw Shelled 2702890000 5/15/2016
Dark Chocolate Pistachios 2705350000 5/15/2016
PPK SRF Women’s Vitality Mix 2869780000 5/15/2016

A lot of Mac and Cheese Recalled Due to Salmonella Risk

Boulder Brands, Inc. is voluntarily recalling Earth Balance Vegan White Cheddar Mac & Cheese and Earth Balance Vegan Cheddar Mac & Cheese. The products are being recalled as the health and safety of our consumers as our top priority. Boulder Brands initiated the recall after being informed by consumers that the product may contain a dairy allergen.   People with a dairy allergy or sensitivity run the risk of a serious or life threatening allergic reaction if they consume this product.

The Food and Drug Association has been made aware of this recall.  Several consumers have informed the Company concerning allergic reactions suggesting the presence of a dairy allergen.

The recalled products were distributed nationally. All affected distributors and retail customers are being notified and the affected products are being removed from store shelves.

All products expiring in 2017 are being recalled.  The recalled items can be identified by the code embossed on the bottom of the package. The ‘17’ in the code identifies product that will expire in 2017. Only the following products are affected by this recall:

Description Retail UPC Best When Used By Dates
Earth Balance Vegan Cheddar Macaroni & Cheese 6oz Package 0 33776 08050 1 27JAN17RX
28JAN17RX
11MAR17RX
14MAR17RX
15MAR17RX
06JUN17RX
07JUN17RX
08JUN17RX
09JUN17RX
31AUG17RX
01SEP17RX
02SEP17RX
06SEP17RX
07SEP17RX
08NOV17RX
09NOV17RX
30NOV17RX
01DEC17RX
02DEC17RX
05DEC17RX
06DEC17RX
(see code date embossed on the bottom of the package)
Earth Balance Vegan White Cheddar Macaroni & Cheese 6oz Package 0 33776 08052 5 29JAN17RX
01FEB17RX
15MAR17RX
16MAR17RX
26AUG17RX
29AUG17RX
30AUG17RX
31AUG17RX
04NOV17RX
07NOV17RX
08NOV17RX
29NOV17RX
30NOV17RX

TreeHouse Foods, Inc. (NYSE: THS) today announced a voluntary recall of certain macaroni and cheese cup products containing cheddar cheese seasoning which may be contaminated with Salmonella.

This follows notification from our supplier that the milk powder used in the seasoning has the potential for Salmonella contamination.

Salmonella is a bacterium that can cause diarrhea, fever, and abdominal cramps. Most individuals recover without treatment. In some cases, diarrhea may be so severe that the patient needs to be hospitalized. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Product was distributed nationwide through retail stores. The following products are affected by this recall:

Description UPC Best By Date
Big Win Original Macaroni & Cheese Dinner 001182258403 10/25/2017
Cheese Club Express Mac Macaroni & Cheese
Dinner
004149817167 11/3/2017
11/4/2017
11/18/2017
11/22/2017
10/20/2017
10/21/2017
10/23/2017
10/29/2017
11/1/2017
11/2/2017
11/11/2017
11/16/2017
11/17/2017
11/22/2017
11/23/2017
11/28/2017
Great Value Macaroni & Cheese Original Cups 007874208249 10/22/2017
10/19/2017
10/27/2017
10/28/2017
11/3/2017
11/7/2017
11/18/2017
11/20/2017
11/21/2017

Fourth Street Barbecue Inc./ Packing Division has initiated the voluntary recall of Cheese Club Express Mac & Cheese 4 cup dinner and Double Takes Macaroni & Cheese 2 cup dinner due to possible health risk.  The powdered cheese packets may be impacted by milk powder ingredients recalled by Valley Milk Products, LLC contaminated with Salmonella.

Salmonella, an organism which may cause serious and sometimes fatal infections in young children, frail or elderly adults, and other with weak ened immune systems.  People infected with Salmonella can have some or all of
nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious disease, including headache, joint pain, muscle pain, eye irritation, and urinary tract symptoms.

Product was distributed nationwide through retail stores. No illnesses have been reported to date. However, Fourth Street Barbecue Inc./ Packing Division is initiating the voluntary recall in an abundance of caution to protect public health.

The products being recalled are listed below.

Cheese Club Express Mac & Cheese 4 cup dinner sold to Aldi’s:

UPC Product Best By:
41498171674 Cheese Club Express Mac & Cheese 4 cup dinner 10/18/ 2017
10/21/ 2017
10/22/ 2017

Double Takes Macaroni & Cheese 2 cup dinner sold to Dollar Tree:

UPC Product Best By:
63927701208 Double Takes Macaroni & Cheese 2 cup dinner 10/11/ 17
10/12/ 17
10/13/ 17
10/19/ 17
10/20/ 17
10/24/ 17
11/28/ 17
11/29/ 17
11/30/ 17

Chips Recalled Over Salmonella Risk

2ucm532716Deep River Snacks is issuing a voluntary recall for certain Sour Cream & Onion Kettle Chips after being informed by a tertiary ingredient supplier that buttermilk powder used in the seasoning may contain traces of Salmonella. Although no pathogenic bacteria have been found in any of our ingredients or in any of the Deep River Snacks products, out of an abundance of caution, we have decided to recall products produced using the affected ingredient from this supplier. No illnesses or adverse health effects resulting from these events have been reported to date.

As a precaution, any consumers that have either of the products described above should immediately discontinue use of the product and contact the company at 860-434-7347, Monday through Friday between 9-5pm EST. Customers can also contact the US Food and Drug Administration at 1-888-SAFEFOOD (1-888-723-3366).

The product was distributed nationally through retail and foodservice outlets. The following items and best by dates are affected by this recall:

Item Description Size UPC Best By Dates
Deep River Snacks Sour Cream & Onion Kettle Chips 2oz 850668000498 11/9/16 to 6/2/17
Deep River Snacks Sour Cream & Onion Kettle Chips 5oz 850668000993 11/9/16 to 6/1/17
Deep River Snacks Sour Cream & Onion Kettle Chips – EXPORT 5oz 850668000993 11/5/16 to 4/13/17

The item UPC number can be found on the back of the bag underneath the bar code. The best by date can be found printed on the front of the bag, in the upper right quadrant near the Deep River Snacks logo. The best by date is printed in the format: DD MMM YYYY (e.g. 10 DEC 2016). Please see below for an image of the product.

“The health and safety of our consumers is always our top priority,” says Jim Goldberg, Deep River Snacks’ founder and CEO. “Although we haven’t found any contaminants in either our seasonings or our finished products, we are taking great precautions to protect our customers.”

Salmonella is a bacterium that can cause diarrhea, fever, and abdominal cramps and most individuals recover without treatment. In some cases, diarrhea may be so severe that the patient needs to be hospitalized. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Salmonella and Pancakes Don’t Mix

Publix3Publix Super Markets is issuing a voluntary recall for certain Publix Premium Pancake and Waffle Mixes after being informed by the supplier that milk powder used as an ingredient may contain Salmonella.

The mixes were sold at Publix stores in Florida, Georgia, Alabama, South Carolina, Tennessee and North Carolina. All lot codes of the following items are affected by this recall:

Item Description Size GTIN
Publix Premium Banana-Flavored Chocolate Chip Pancake& Waffle Mix 16 Oz. 4141503503
Publix Premium Pumpkin Pancake & Waffle Mix 16 Oz. 4141503703
Publix Premium Blueberry Flavored Pancake & Waffle Mix 16 Oz. 4141503603

Salmonella is a bacterium that can cause diarrhea, fever, and abdominal cramps and most individuals recover without treatment. In some cases, diarrhea may be so severe that the patient needs to be hospitalized. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

“As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Maria Brous, Publix media and community relations director. ”

To date, there have been no reported cases of illness.