In his May 2011 article “Test-Tube Burgers,” Michael Specter, science writer for the New Yorker, wrote about research into producing meat for human consumption in laboratories. Researchers have been experimenting with lab-grown meat for 10 years. Specter recently traveled to labs in the Netherlands and North Carolina to meet with scientists who
lab research
Potential E. coli Illness in Lab Worker at North Dakota State?
By Dave Babcock on
Posted in Food Poisoning Information
A lab worker at the Center for Nanoscale Science and Engineering at North Dakota State who works with E. coli has developed a gastrointestinal illness, according to "In Forum" out of Fargo, North Dakota.
There has not been confirmation as to whether the illness is in fact an E. coli infection. University officials, are…