Twenty-six states now implicated.

The CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Salmonella infections linked to Mexican grown papayas.

One outbreak includes four different types of Salmonella: Thompson, Kiambu, Agona, and Gaminara. The same strain of these types of Salmonella were found in samples collected from papayas and from ill people.

A total of 201 people infected with the outbreak strains of Salmonella Thompson (131), Salmonella Kiambu (57), Salmonella Agona (8), or Salmonella Gaminara (5) have been reported from 23 states.

Sixty-five ill people have been hospitalized. One death was reported from New York City.

This past spring, CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration investigated a multistate outbreak of Salmonella Anatum infections.

Fourteen people infected with the outbreak strain of Salmonella Anatum were reported from three states.

Five ill people were hospitalized. One death was reported from California.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

  • salmonella is really a danger bacteria..Eat food always after heating it and cooked well