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Food Poison Journal Food Poisoning Outbreaks and Litigation: Surveillance and Analysis

Salmonella Prompts World-Wide Recall of Hawaii “Kahuku Ogo”, “Robusta Ogo” and “Kahuku Sea Asparagus”

Marine Agrifuture, LLC. of Kahuku, HI, is recalling its “Kahuku Ogo”, “Robusta Ogo” and  “Kahuku Sea Asparagus” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled “Kahuku Ogo”, “Robusta Ogo”, and  “Kahuku Sea Asparagus” were distributed mainly in Hawaii to Seafood and Produce Distributors through direct delivery, but also to some customers in CA, WA, NV, and Tokyo Japan, and retailed at local Farmers Markets in Hawaii.

The Ogo products come in a plastic bag of various weights from 0.5 LB to 35 LB, which were sold from November 2, 2016 and prior, and the Sea Asparagus in 4 Ounce, 1 LB clear plastic clamshell or in a 5 LB of plastic bag marked with a tracking number stamped on the lids or bags, which were sold from November 8, 2016 and prior. The corresponding UPC number for 4 OZ, 1 LB, and 5 LB of sea asparagus are 897680001010, 897680001027, and 897680001041 respectively.

Fourteen cases of Salmonella on Oahu have been reported to date in connection with this problem. The potential for contamination was noted after special tests by the Hawaii Department of Health revealed the presence of Salmonella in saltwater in the farm production and processing areas.

Production of the product has been suspended while FDA and the company continue their investigation as to what caused the problem.

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Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.