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Food Poison Journal Food Poisoning Outbreaks and Litigation: Surveillance and Analysis

Salmonella in Cole County Missouri

salmonellaABC17 News reports that a number of confirmed and suspected cases of Salmonella have been seen in Cole County this week.

Cole County Health Department Director Kristi Campbell told ABC17 News the department has not pinpointed a source of the salmonella contamination.

Other sources tell ABC17 News that the number of people affected is approaching 2 dozen.

The Centers for Disease Control says that most people infected have symptoms of diarrhea, fever and stomach cramps within 12 to 72 hours after infection.

The illness lasts 4 to 7 days and most people recover without treatment but in some the diarrhea may be severe enough hospitalization is needed due in large part to dehydration concerns.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.