The Rojo Mexican Bistro on Main Street in Rochester has been closed temporarily while Oakland County health inspectors investigate the spread of a rare form of Salmonella.
The Oakland County Health Division is investigating 15 cases of Salmonella saintpaul, a specific strain of Salmonella. Cases have also been identified in other Michigan counties, as well as Ohio and Illinois.
“The ongoing investigation suggests that the Salmonella is being spread through personal contact,” said Dr. Pamela Hackert, chief of medical services at the Health Division. “Residents are reminded to wash their hands thoroughly before every meal and after using the restroom.”
Salmonella is a bacteria that gets into the intestines and causes illness. Most persons infected develop diarrhea, fever, and abdominal cramps 12-72 hours after infection. The illness usually lasts 4-7 days, and most people recover without treatment. Infants, elderly persons, and those with impaired immune systems are at a higher risk of developing severe illness.
To reduce the risk of contracting Salmonella:
- Hand washing is essential and one of the most effective ways to prevent the spread of infection. Wash hands thoroughly, especially after using the bathroom, changing diapers, and before preparing and eating food. Rub hands vigorously with soap and warm running water for at least 20 seconds.
- Wash hands with soap after handling reptiles, birds, or baby chicks, and after contact with pet feces.
- Clean and disinfect all surface areas if someone in the household or workplace has symptoms, especially areas such as toilets, sinks, trashcans, doorknobs and faucet handles.
- Do not prepare food if you have symptoms and refrain from food preparation for at least three days after symptoms have ended, or two weeks after onset of clinical symptoms, whichever is longer.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.