At least 132 sick from 27 states.
At least 55 hospitalized.
At least 16 with HUS.
1 death has been reported.
Ill people range in age from 1 to 88 years, with a median age of 29.
At least 63% are female.
As of May 2, the CDC reported 121 cases from 25 states, Alaska (8), Arizona (8), California (24), Colorado (2), Connecticut (2), Georgia (4), Idaho (11), Illinois (1), Kentucky (1), Louisiana (1), Massachusetts (2), Michigan (4), Mississippi (1), Missouri (1), Montana (8), New Jersey (7), New York (2), Ohio (3), Pennsylvania (20), South Dakota (1), Tennessee (1), Utah (1), Virginia (1), Washington (6), and Wisconsin (1), not including the case from North Dakota, which will be added to the outbreak summary in the next update.
In addition, the North Dakota Department of Health (NDDoH) (Team Diarrhea) reports North Dakota’s first case of E. coli infection associated with romaine lettuce originating from the Yuma, Arizona growing region. The NDDoH has been working with the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and other state and local health officials in this national investigation. A second case in ND possibly associated with the outbreak is still under investigation.
In addition, the Minnesota Department of Health (MDH)is working with the Minnesota Department of Agriculture (MDA), the Centers for Diseases Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and public health agencies in other states to investigate an outbreak of E. coli O157 infections associated with eating romaine lettuce.
Information on the national outbreak can be found on CDC’s and FDA’s websites: CDC: E. coli and FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Romaine Lettuce from Yuma Growing Region.
Ten cases of E. coli O157 infection in Minnesota residents have recently been identified and linked to the multi-state outbreak. Illness onset dates range from April 20 through May 2. The cases are from both metro and greater Minnesota counties; 90 percent are female. Three cases were hospitalized, and two developed hemolytic uremic syndrome (HUS), a potentially fatal complication that can include kidney failure and other severe problems.
All of the Minnesota cases interviewed by public health investigators reported exposure to romaine lettuce. Reported exposure locations include restaurants, grocery stores, and residential facilities. MDH is working with MDA to further investigate these exposures.
“Do not eat, buy, or sell romaine lettuce unless you can confirm it is not from the Yuma growing region,” said Kirk Smith, manager of the Foodborne, Waterborne, Vectorborne, and Zoonotic Diseases section. “The Yuma growing region includes part of western Arizona and extends into the Imperial Valley of southeastern California but does not include Salinas Valley or other growing regions in California.” Product from the Yuma growing region should no longer be on sale; however, individuals should check their refrigerators for romaine lettuce that may have been grown in the Yuma region.
Symptoms of illness caused by E. coli O157 typically include stomach cramps and diarrhea, often with bloody stools, but only a low-grade or no fever. People typically become ill two to five days after exposure, but this period can range from one to eight days. Most people recover in five to 10 days. However, E. coli O157 infections sometimes lead to HUS. Those most at risk of developing complications from E. coli O157 include children younger than 10, the elderly, and those with weakened immune systems.
Diarrhea associated with E. coli O157 infections should not be treated with antibiotics, as this practice might promote the development of HUS. Anyone who believes they may have developed an E. coli O157 infection should contact their health care provider.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clarkhave represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smithand Linda Rivera.
If you or a family member became ill with an E. coliinfection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.