BEAVERTON, Oregon – Marler Clark has been retained in a E. coli O111 outbreak at a Daycare in Beaverton, Oregon. Marler Clark attorney, Josh Fensterbush will be traveling to Oregon this week to meet with the families of the sick children. To date, there are five confirmed cases.
E. coli outbreaks have been tied to day care centers before. Marler Clark is currently representing families of children in Tennessee affected by an E. coli O157 outbreak linked to raw milk given to children at a day care center.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.