The following is a statement from Dr. Matthew Cartter, State Epidemiologist and Director of Infectious Diseases at the State Department of Public Health, on today’s announcement by the Centers for Disease Control and Prevention (CDC) that it is actively investigating a multistate outbreak of E. coli O157:H7, which has sickened 17 individuals in seven states, including two in Connecticut.
Most people infected with E. coli will develop diarrhea, severe stomach cramps and vomiting within 3-4 days of swallowing the germ. People who develop symptoms of E. coli, should seek medical care, contact their local health department to report the illness, and try to track what foods were eaten and restaurants visited in the days prior to becoming ill.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.