The CDC reported a total of 31 persons infected with the outbreak strains of Salmonella Newport (20 persons), Salmonella Hartford (7 persons), or Salmonella Oranienburg (4 persons) were reported from 16 states. The number of ill persons identified in each state was as follows: Arizona (1), California (4), Colorado (1), Connecticut (3), Florida (1), Illinois (2), Maryland (1), Massachusetts (1), Michigan (1), New York (7), Ohio (1), Rhode Island (1), Texas (2), Utah (1), Washington (1), and Wisconsin (3). Five ill persons were hospitalized. No deaths were reported.
In Canada, four strains of Salmonella were associated with this outbreak: Salmonella Newport, Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul. In total, 63 cases were reported in British Columbia (14), Alberta (10), Ontario (35) and Quebec (4). Twelve cases were hospitalized; nine cases were discharged and have recovered or are recovering. No deaths were reported.
Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicated that organic sprouted chia powder was the likely source of this outbreak. Sprouted chia powder is made from chia seeds that are sprouted, dried, and ground.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.