On May 17, 2011 Boss Pet Products, Inc. announced that it recalled its Diggers Natural Treat Pig Ear pet treats because the products had the potential to be contaminated with Salmonella. Boss Pet had been notified by one of its suppliers, Keys Manufacturing Company, Inc., that a batch of Keys’ pig ear treats tested positive for Salmonella. Keys Manufacturing had initiated a voluntary product recall in cooperation with the FDA and had identified several shipments of potentially affected products which Boss Pet shipped out under its Diggers brand in November, 2010 through April, 2011.
There had been a report of one dog in Missouri having Salmonella. Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. Salmonella can affect animals eating the product and there is risk to humans from handling contaminated products, especially if they have not thoroughly washed their hands after having contact with the product or any surfaces exposed to these products.
Over the last year the CDC reported a total of 481 persons infected with seven outbreak strains of Salmonella Heidelberg in 25 states and Puerto Rico and an earlier total of 134 persons infected with the outbreak strain of Salmonella Heidelberg in 13 states. Although FSIS issued a Public Health Alert following the second outbreak announcement, no recall was issued despite the chicken products being linked to Foster Farms.
People infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.