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Food Poison Journal Food Poisoning Outbreaks and Litigation: Surveillance and Analysis

Oahu Hepatitis A Outbreak Spikes to Nearly 100

doh-largeThe Hawaii Department of Health (HDOH) is investigating a cluster of hepatitis A infections on Oahu.  HDOH staff are conducting interviews with the cases in an effort to identify the source of infection.

Identifying the source of infection continues to be a challenge because of the long incubation period of the disease and the difficulty patients have in accurately recalling the foods consumed and locations visited during the period when infection could have taken place.

Healthcare providers have been informed and are asked to notify HDOH immediately if they have a patient they suspect may be infected.

Individuals who are interested in being vaccinated should contact their healthcare providers.

As of July 26, 2016*:Since the last update, HDOH has identified 19 new cases of hepatitis A.  All cases have been in adults, 29 have required hospitalization.

All of the cases were on Oahu during their exposure period. Four individuals now live on the islands of Hawaii, Kauai, and Maui.

CONFIRMED CASES OF HEPATITIS A
93

Onset of illness has ranged between 6/12/16 – 7/19/16.

Unvaccinated contacts of cases should talk to their healthcare providers about the possibility of receiving hepatitis A vaccine or immune globulin, which may provide some protection against the disease if administered within the first two weeks after exposure.

A contact is defined as:

  • All unvaccinated household members
  • All unvaccinated sexual contacts
  • Anyone sharing illicit drugs with a case
  • Anyone sharing food or eating or drinking utensils with a case
  • Anyone consuming ready-to-eat foods prepared by an infectious food handler with diarrhea or poor hygiene

Note: A food handler is any person who directly prepares, serves, or handles food.

Unvaccinated food handlers who are contacts of cases must have a negative hepatitis A IgM test before they return to work.

An employee of the following food service business(es) has been diagnosed with hepatitis A. This list does notindicate these businesses are sources of this outbreak; at this time, no infections have been linked to exposure to these businesses. The likelihood that patrons of these businesses will become infected is very low. However, persons who have consumed food or drink products from these businesses during the identified dates of service should contact their healthcare provider for advice and possible preventive care.

Establishment Island Location Dates of Service
Baskin-Robbins Oahu Waikele Center June 17, 18, 19, 21, 22, 25, 27, 30, and July 1 and 3, 2016
Sushi Shiono Hawaii Waikoloa Beach Resort, Queen’s MarketPlace (69-201 Waikoloa Beach Drive) July 5-8, 11-15, and 18-21, 2016
Taco Bell Oahu Waipio (94-790 Ukee Street) June 16, 17, 20, 21, 24, 25, 28, 29, 30, and July 1, 3, 4, 6, 7, and 11, 2016

 

Hepatitis A:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food.  The law firm has brought Hepatitis A lawsuits against such companies as Subway, McDonald’s, Chipotle, Quiznos and Carl’s Jr.

If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation.