Baby Steps: USDA Implements Increase in E. coli O157:H7 Testing.
As I noted in an earlier post on a different blog about the USDA’s decision to, in a matter of speaking, take its head out...
USDA Sees the Light on E. coli O157:H7 and Meat
For years, the USDA Food Safety and Inspection Service (FSIS) has allowed meat plants to divert meat that has tested positive for E. coli O157:H7 (or...
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