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September 12, 2011
Last year, the USDA’s Food Safety and Inspection Service (FSIS) was petitioned to declare six additional disease-causing and potentially life-threatening strains of E. coli, those...
July 22, 2011
Esther French, Mattea Kramer and Maggie Clark, fellows with News21, a national university reporting project at the University of Maryland, recently conducted an investigation into...
July 20, 2011
Today, the U.S. Food and Drug Administration (FDA), in collaboration with other federal partners including the Centers for Disease Control and Prevention (CDC) and the...
May 11, 2011
Scientists with the U.S. Department of Agriculture’s Agricultural Research Service (ARS) working at the Environmental Microbial and Food Safety Research Laboratory in Beltsville, Maryland, have...
April 25, 2011
Today, the U.S. Department of Agriculture´s Food Safety and Inspection Service (FSIS) issued a press release announcing that it has posted a set of draft...
June 17, 2010
The AP is carrying the story today of efforts of food safety advocates, including us here at Marler Clark, to push the USDA to include...
May 26, 2010
The USDA, on a new website on May 13, unveiled a cost of food poisoning calculator. To date, the only two pathogens with reported yearly costs...
April 21, 2010
In 1996, the USDA's Food Safety and Inspection Service established the HACCP (hazard analysis and critical control points) rule to verify that establishments have consistent process...
April 14, 2010
When it comes to consuming beef manufactured and sold in the US, a new report by the USDA warns there are many more concerns for...
February 05, 2010
Blake Morrison and Peter Eisler report in today's edition of the USA Today: The U.S. Department of Agriculture announced sweeping steps Thursday to "assure the...