1,636,000 Pounds of Beef Recalled since November due to E. coli O157:H7
The unfortunate trend for E. coli and beef in late 2009 and 2010 continues. This evening, West MissourI Beef, LLC, a Rockville, Missouri beef company, recalled...
2,880,000 pounds of beef and sausage recalled since November 2009
Counting Friday's sausage recall by Daniele International, Inc., food companies have recalled at least 2,880,000 pounds of meat products since November 2009 due to contamination by...
Meat Trade News Daily misses only a couple
The Meat Trade News Daily misses only a couple major food safety issues (i.e. outbreaks) in yesterdays summary of ten major food stories in 2009. ...
FSIS recommendations on tenderized beef . . . from 1999
In 1999, the USDA-FSIS asked the National Advisory Comittee for Microbiological for Foods whether tenderized beef presented increased risks of contamination by E. coli O157:H7. ...
The Problem with Tenderized Beef
Injury issues aside (see John Mcdonalds HUS story), the problem with tenderized beef is that it internalizes bacteria from the surface of intact cuts of beef,...
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