A Big Reason Outbreaks involving meat are so big: Mega-Meat Plants
In 1992 and 1993 when the Jack in the Box E. coli O157:H7 Outbreak occurred, and I got my introduction as an attorney to outbreak-related...
USDA Sees the Light on E. coli O157:H7 and Meat
For years, the USDA Food Safety and Inspection Service (FSIS) has allowed meat plants to divert meat that has tested positive for E. coli O157:H7 (or...
Meatpacking-A new jungle?
Sharon Cohen of the Associated Press reports that Martin Cortez works in a world of long knives and huge saws, blood and bone, arctic chill...
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