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Entries tagged with “salmonella-outbreak/”
November 09, 2011
The public should know about all food safety crises, not only those outbreaks that result in lawsuits and lots of media. The public should also...
September 11, 2011
Cargill, one of the world's largest food companies, with $120 billion in sales last year, suspendedoperations at its Arkansas plant in August 2011 and recalled...
September 11, 2011
Early this morning, Cargill recalled another 185,000 pounds of turkey products due to potential contamination by Salmonella Heidleberg, the strain responsible for sickening 111 people...
September 08, 2011
Food Safety Director at the Center for Science in the Public Interest (CSPI), Caroline Smith DeWaal, recently issued a statement in response to Del Monte’s...
August 30, 2011
A total of 106 people from 25 states have been sickened in the Salmonella Agona outbreak linked to papayas since January 1, 2011. Epidemiologic, traceback, and...
August 17, 2011
Cargill has resumed operations at the Springdale, Arkansas facility fingered as the source of the nationwide Salmonella ground turkey outbreak. At least 107 people have...
August 11, 2011
The CDC updated the victim count in the Salmonella Heidelberg outbreak linked to ground turkey produced by Cargill. 107 people have been sickened over the...
August 11, 2011
Today, the Centers for Disease Control and Prevention (CDC) announced that there have been a total of 107 persons infected with the outbreak strain of...
August 03, 2011
Cargill Value Added Meats, one of the largest turkey processors in the country and a wholly-owned subsidiary of Cargill, Inc., an international producer and marketer...
August 03, 2011
Last year, in a USDA study, 10% of ground turkey retail samples were positive for Salmonella. Now we are in the midst of a major,...