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Salami/Pepper Salmonella outbreak: FSIS updated list of implicated retail locations

January 29, 2010

Updated list of retail locations who may have received Salmonella-contaminated sausage products, including salami/salame, from Daniele International, Inc.: 1. Albertsons: AZ, CO, ID, LA, MT,...

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Common Foodborne Pathogens

Food Poison Journal Authors

Photo of Drew Falkenstein

Drew Falkenstein

Attorney

Drew Falkenstein received his Bachelor of Arts degree in political science from the University of Washington in 1999 and his Juris Doctor degree in 2002 from Seattle University School of Law, where he graduated with honors. Read More

Photo of David Babcock

David Babcock

Attorney

David Babcock graduated cum laude from the University of Massachusetts in 1991. He received his Juris Doctor from the University of Washington Law School, graduating with Honors in 1997.Read More

Photo of Colin Caywood

Colin Caywood

Attorney

Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999. Mr. Caywood worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Read More

Photo of Bill Marler

Bill Marler

Attorney

An accomplished personal injury lawyer and national expert in foodborne illness litigation, William Marler has been a major force in food safety policy in the United States and abroad. Read More

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