Consumer Trust in Food Safety in the U.S. Plummets Because of Rise in Recalls
A little over two weeks ago, IBM released the results of a survey that it had conducted among adult grocery shoppers in the ten largest...
Giving New Meaning to the Term "Kill Step"
Yesterday, the New York Times published an interesting, as well as disturbing, article on the continuing dangers of ConAgra frozen pot pies. Specifically, despite...
Pot pies back on shelves: Food safety expert questions cooking instructions
The return of Banquet pot pies after a Salmonella outbreak that sickened hundreds was the subject of an article by Julie Schmidt in USA Today. ...
Consumers: the last line of defense
This week's food safety infosheet from the International Food Safety Network focuses on proper cooking temperatures for food. We've learned more about proper cooking temperatures...
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