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Entries tagged with “leafy-greens/”
September 24, 2010
A news study published in the Journal of Food Science is highlighting the food safety importance of keeping leafy greens, such as packaged lettuce salads,...
June 02, 2010
The findings of an E. coli O157:H7 study conducted by the Western Institute for Food Safety and Security at UC-Davis were recently presented by lead...
February 19, 2010
Yesterday, the USDA and FDA released a joint statement on their intent to coordinate efforts to achieve better produce safety. See Salinas Valley, Leafy Green...
September 29, 2009
New research conducted in Israel suggests that the method that some bacteria, including Sallmonella, are enetering leafy greens is connected to light exposure, as reported today...