Help wanted: time for government to act on food safety
Circumstances have long been ripe for calling all shiga-toxin producing strains of Escherichia coli (E. coli) “adulterants” in our food supply. The USDA’s Food Safety...
Recall basics for food products
We hear about them so often these days--recalls of all kinds of products, from foods, to medications, to kids toys--that "recall" has become a working...
Tater Tots Pulled from School Lunchrooms in Nebraska
The USDA is conducting testing on tater tots that were distributed to schools in Nebraska after several children who ate the tater tots complained of...
Botulism plant closes doors
The Associated Press reported today that Castleberry's, the plant that was the source of a botulism outbreak traced to several hot dog chili products, has...
Beef recalled by Washington firm
Washington Beef, a Toppenish, Washington firm, recalled over 82,000 pounds of beef products on Friday. The recall was initiated after the Washington State Department of...
Food Recall Study: Consumer awareness measured
The Cattle Network posted a brief analysis of a study conducted by Harris Interactive between April 10 and April 16 - weeks before a number...
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