Before Food Was Fast: Some Looks Back to a Time when Food was Local, Slow, and Safe
In addition to being a lawyer, I am a longtime foodie. So my attention was definitely grabbed this morning when I was listening to NPR and...
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Food Poison Journal - Food poisoning outbreaks and litigation: surveillance and analysis
Presented By Marler Clark - The nation's foremost law firm with a practice dedicated to representing victims of foodborne illness
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Drew Falkenstein
Attorney
Drew Falkenstein received his Bachelor of Arts degree in political science from the University of Washington in 1999 and his Juris Doctor degree in 2002 from Seattle University School of Law, where he graduated with honors. Read More
Colin Caywood
Attorney
Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999. Mr. Caywood worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Read More
Bill Marler
Attorney
An accomplished personal injury lawyer and national expert in foodborne illness litigation, William Marler has been a major force in food safety policy in the United States and abroad. Read More