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Entries tagged with “chicken/”
July 27, 2011
On July 20, 2011, Pilgrim’s Pride Corporation, a Mount Pleasant, Texas company initially issued a recall of ready-to-eat chicken products due to a possible Listeria...
July 22, 2011
Esther French, Mattea Kramer and Maggie Clark, fellows with News21, a national university reporting project at the University of Maryland, recently conducted an investigation into...
July 19, 2011
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued a press release today announcing that Flying Food Group, LLC, a Lawrenceville,...
April 21, 2010
In 1996, the USDA's Food Safety and Inspection Service established the HACCP (hazard analysis and critical control points) rule to verify that establishments have consistent process...
January 15, 2010
Trent Rowe reported yesterday on TheLedger.com about the disturbing prevalence of campylobacter on chicken purchased at retail. Most of the chickens we buy in supermarkets are...
December 23, 2009
Consumer Reports has unveiled the results of a study that provide a frightening look at commercially sold uncooked chicken in the U.S. - two thirds...
January 03, 2007
Consumer Reports has run extensive tests for bacteria and found 83 percent of the chicken tested harbored the kinds of bacteria that are the leading...
July 11, 2006
The Kansas Department of Health and Environment reports that several foodborne illness outbreaks in Minnesota that have been linked with certain types of frozen entrees...
July 05, 2006
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), in collaboration with the state of Minnesota, has recently investigated illnesses associated with a...
April 21, 2006
Perdue Farms, Inc., a Monterey, Tennessee, establishment, is recalling approximately 20,610 pounds of fully cooked breaded chicken breast fillets due to possible underprocessing, the U.S....