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Salmonella and Campylobacter Increase Chances of IBD

October 02, 2009

A newly published report provides more evidence of the long-term risks associated with foodborne pathogens Salmonella and Campylobacter. Research by Dr. Lyn Sue Kahng was published...

Common Foodborne Pathogens

Food Poison Journal Authors

Drew Falkenstein

Attorney

Drew Falkenstein received his Bachelor of Arts degree in political science from the University of Washington in 1999 and his Juris Doctor degree in 2002 from Seattle University School of Law, where he graduated with honors. Read More

Colin Caywood

Attorney

Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999. Mr. Caywood worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Read More

Bill Marler

Attorney

An accomplished personal injury lawyer and national expert in foodborne illness litigation, William Marler has been a major force in food safety policy in the United States and abroad. Read More

View the complete list of Food Poison Journal Authors

Food Poison Journal - Food poisoning outbreaks and litigation: surveillance and analysis

Presented By Marler Clark - The nation's foremost law firm with a practice dedicated to representing victims of foodborne illness

Entries tagged with “campylobacer/”

Salmonella and Campylobacter Increase Chances of IBD

Common Foodborne Pathogens

Food Poison Journal Authors

Drew Falkenstein

Attorney

Colin Caywood

Attorney

Bill Marler

Attorney

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Food Poison Journal - By Marler Clark LLP. PS.