Clostridium perfringens bacteria
Clostridium perfringens is an anaerobic, Gram-positive, sporeforming rod (anaerobic means unable to grow in the presence of free oxygen). It is widely distributed in the...
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Food Poison Journal - Food poisoning outbreaks and litigation: surveillance and analysis
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Drew Falkenstein
Attorney
Drew Falkenstein received his Bachelor of Arts degree in political science from the University of Washington in 1999 and his Juris Doctor degree in 2002 from Seattle University School of Law, where he graduated with honors. Read More
David Babcock
Attorney
David Babcock graduated cum laude from the University of Massachusetts in 1991. He received his Juris Doctor from the University of Washington Law School, graduating with Honors in 1997.Read More
Colin Caywood
Attorney
Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999. Mr. Caywood worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Read More
Bill Marler
Attorney
An accomplished personal injury lawyer and national expert in foodborne illness litigation, William Marler has been a major force in food safety policy in the United States and abroad. Read More