Food Poison Journal supplements Marler Clark’s Web site www.foodborneillness.com, a site that provides information about food poisoning, and some of the most common causes of foodborne illness. Information includes the symptoms and risks of infection, testing/detection of foodborne illness, and how to prevent food poisoning outbreaks. While foodborneillness.com is informational in purpose, the food poisoning blog is intended be a forum for discussion among the site’s authors and users. The authors of the food poisoning blog conduct surveillance on matters related to food poisoning’s impact on individuals and families in different cities, states, and regions. Please join us in a conversation about foodborne illness that includes subjects such as outbreaks and legal cases by commenting on posts that you find interesting.
Home > About
Food Poison Journal Authors
Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of food-borne illness in 1993, when he represented the most severely injured survivor of the Jack in the Box E. coli outbreak. Read More
In 1993, Bruce Clark became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. READ MORE
Drew Falkenstein received his Bachelor of Arts degree in political science from the University of Washington in 1999 and his Juris Doctor degree in 2002 from Seattle University School of Law, where he graduated with honors. READ MORE
Patti Waller joined Marler Clark law firm in 2003 after working for twelve years in the Communicable Disease Program at the Washington State Department of Health. At the health department, Patti investigated food and water borne illnesses and outbreaks. READ MORE