October 2014

According the Canadian Food Inspection Agency (CFIA) unpasteurized apple cider at the St. Jacobs Farmers’ Market in Waterloo, Ontario has been linked to an outbreak of E. coli O157:H7.

Rolling Acres Cider Mill is recalling unpasteurized apple cider from the marketplace due to possible E. coliO157:H7 contamination.

The following products have been sold by Rolling

Several recalls of cheese and dairy products produced by Oasis Brands, Inc. due to possible Listeria monocytogenes contamination have been announced by FDA.

  • On August 4, 2014, Oasis Brands, Inc. voluntarily recalled quesito casero (fresh curd) due to possible Listeria monocytogenes contamination after the pathogen was isolated from quesito casero produced by this firm.
  • On

The Washington-based Centers for Science in the Public Interest tracked data from 1990 and 2006 and revealed which foods caused the most food-poisoning outbreaks during that period.

1.  Leafy greens, 363 outbreaks. Greens were found to contain various pathogens, including E. coli, norovirus, and salmonella. They often can become contaminated during harvesting or during the

Chetak New York L.L.C. of Edison, NJ is recalling its 5560 packages of 7oz., 3840 packages of 14oz., & 1920 packages of 28oz. “DEEP RAW CASHEW PIECES” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people,

Minnesota state health and agriculture officials reported last week that six recent cases of salmonellosis in Minnesota have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The implicated product is Antioch Farms brand A La Kiev raw stuffed chicken breast with a U.S. Department of Agriculture stamped code of P-1358.

Investigators from

Murry’s Inc. of Lebanon, PA, is recalling approximately 31,689 pounds of gluten-free breaded chicken products that may be contaminated with Staphylococcal enterotoxin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday.

The products have a best-by date of Aug. 9, 2015. The following products are subject to recall:

  • 12-oz. boxes of

Aspen Foods Division of Koch Meats, a Chicago, Il., based establishment, is recalling 28,980 pounds of chicken products that may be contaminated with a particular strain of Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS requested Aspen Foods conduct this recall because this product is known to

The Wisconsin Department of Health Services (DHS), the Wisconsin State Lab of Hygiene (WSLH), the Department of Agriculture, Trade and Consumer Protection (DATCP) and the Pepin County Health Department have been working on an investigation into an outbreak of illnesses that affected some members of the football team and coaching staff at the Durand Jr/Sr