October 2011

Screen Shot 2011-10-31 at 3.51.43 PM.pngAccording to news repots, items purchased at Schnucks salad bars appear to be the source of an E. coli O157:H7 outbreak that has thirty-three region wide, according to a preliminary study conducted by the St. Louis County Health Department. There are reports that the stores involved are located in downtown St. Louis, High Ridge, Ballwin

E. coli outbreaks associated with lettuce or spinach, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon. In fact, the frequency with which this country’s fresh produce consuming public has been hit by outbreaks of pathogenic bacteria is astonishing. By way of illustration, in October 2003, thirteen residents of a California

4ea95e724b982.preview-300.jpgAccording to the Saint Louis Post-Dispatch, Federal health investigators from the CDC landed in St. Louis Friday to help determine the source and scope of the E. coli outbreak that has so far sickened 23 people across the region.

Local hospitals started reporting E. coli infections on Monday in St. Louis and St. Louis, Jefferson

North Carolina state health officials have announced that they now consider this year’s state fair as the “probable” source of an outbreak of E. coli O157:H7 infection that now includes 26 people.  According to the Division of Health and Human Services press release:

Current patient interview information shows that 23 of the 26 persons

89-yearold Marie Jones regularly purchased and consumed cantaloupe in the weeks prior to her illness. By the weekend of September 10, Ms. Jones developed signs of a Listeria infection, including a severe headache and gastrointestinal symptoms, which worsened over the ensuing days. Late on September 12, she was admitted to Baylor University Medical Center and