Given that Salmonella-contaminated ground turkey produced by Cargill, Inc. had already sickened more than 100 people and killed one, William Marler’s offer to the Minneapolis-based company early last month seemed worth considering: Regularly test your meat for antibiotic-resistant Salmonella, and I won’t sue you.
Suing corporations that sicken their customers is something
A total of 106 people from 25 states have been sickened in the
Food giant Cargill Meat Solutions Corp. is facing yet another lawsuit stemming from an outbreak of antibiotic-resistant Salmonella Heidelberg traced to the company’s ground turkey products earlier this summer. The lawsuit was brought by Seattle-based law firm
Today the Food and Drug Administration (FDA)