August 2011

Barry Estabrook

Given that Salmonella-contaminated ground turkey produced by Cargill, Inc. had already sickened more than 100 people and killed one, William Marler’s offer to the Minneapolis-based company early last month seemed worth considering: Regularly test your meat for antibiotic-resistant Salmonella, and I won’t sue you.

Suing corporations that sicken their customers is something

Screen Shot 2011-08-25 at 4.18.16 PM.pngFood giant Cargill Meat Solutions Corp. is facing yet another lawsuit stemming from an outbreak of antibiotic-resistant Salmonella Heidelberg traced to the company’s ground turkey products earlier this summer.  The lawsuit was brought by Seattle-based law firm Marler Clark, the nation’s leading law firm representing victims of foodborne illness outbreaks, on behalf of Missouri

Yesterday, Health Canada, Canada’s government agency responsible for national public health, issued a press release reminding its citizens not to drink raw (unpasteurized) milk because it could contain bacteria that can make you seriously ill.

The agency explains:

Unpasteurized milk has historically been linked to many serious diseases. In addition, several different kinds of bacteria

PapayaRecall.jpgToday the Food and Drug Administration (FDA) announced that it was halting the importation of all Mexican-sourced papayas into the US.  FDA has been collecting and analyzing samples of raw, fresh whole papaya imported from Mexico. From May 12, 2011, to August 18, 2011, FDA analysis found Salmonella in 33 samples out of a total

Oregon Public Health Division officials confirmed today that deer feces found in strawberry fields in Washington and Yamhill counties was the source of E. coli O157:H7 infections that sickened at least 15 people in July, including one person who died.

“An Oregon Public Health Communicable Disease team has been investigating the outbreak for several weeks,&rdquo

The Michigan Departments of Community Health (MDCH) and Agriculture and Rural Development (MDARD) are issuing a public health alert regarding E. coli O157 gastrointestinal illnesses linked to the consumption of ground beef from McNees Meats and Wholesale LLC, a meat-processing and retail establishment in North Branch, Mich.

A total of five confirmed Shiga-toxin producing E.