November 2009

Last week several confidential settlements were reached on behalf of people sickened (or surviving family members of those who died) from E. coli O157:H7.  The illnesses stemmed from an E. coli outbreak linked to Kroger stores in Ohio and Michigan and a restaurant in Southern Georgia.  All were linked to a recall of beef

State health departments, CDC, and the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating a multi-state outbreak of Escherichia coli O157:H7 infections. On October 31, 2009, FSIS issued a notice about a recall of approximately 545,699 pounds of ground beef products from Fairbank Farms that may be contaminated with E.

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the merriment can change to misery if food makes you or others ill.

Typical symptoms of foodborne illness are vomiting, diarrhea, and flu-like symptoms, which can start anywhere from hours to days after contaminated food or drinks

Applied and Environmental Microbiology
Pengbo Liu, Yvonne Yuen, Hui-Mien Hsiao, Lee-Ann Jaykus, and Christine Moe

Disinfection is an essential measure for interrupting human norovirus (HuNoV) transmission, but it is difficult to evaluate the efficacy of disinfectants due to the absence of a practicable cell culture system for these viruses. The purpose of this study was

Global Food Technologies ("GFT"), a California-based life science company specializing in food safety, today announced the commencement of deliveries of its iPura brand tilapia to Safeway. iPura, the world’s first food safety brand, will be in the service counter of Safeway supermarkets by the end of the month.

"We are thrilled to have the opportunity

November 20, the Government Accountability Project (GAP) and American University Washington College of Law will sponsor a day-long conference focusing on problems with the current food safety system in America, and how to improve it. The conference, Empowering Employees to Protect Food Integrity, starts at 9:30 a.m. tomorrow morning (registration begins at 8:45 a.m.).

Dr.