This is a press release being distributed by Marler Clark:
Seattle— “E. coli O157:H7 outbreaks associated with lettuce or spinach, specifically the "pre-washed" and "ready-to-eat" varieties sold under various brand and trade names, are by no means a new phenomenon,” according to food-safety attorney, William D. Marler, of Marler Clark. By way of illustration:
The Michigan Department of Community Health is issuing a public health alert after dozens of cases of E. coli surfaced. It now appears the E. coli outbreak is linked to iceberg lettuce that came from a wholesale distributor.
U.S. News & World Report just issued a "fair and balanced" article looking into irradiation of food. It’s found under the headline: The Basics on the Foodfight Over Irradiation: Should you look for the "radura" symbol? Check it out
Britain’s best known food safety expert, Professor Hugh Pennington, will be speaking to almost 850 delegates from 50 countries – including many leading scientists – attending Food Micro 2008 which is exploring a huge range of microbiological issues surrounding the safety and quality of food.