June 2008

The Centers for Disease Control & Prevention today added Nevada to the list of states with confirmed cases of Salmonella Saintpaul.  It is the 34th state to be included in the tomato-related outbreak, which also includes the District of Columbia.

CDC is now counting 652 confirmed cases in the outbreak.  

Information updated as of 5 pm June 23, 2008

Massachusetts Latest State

Since April, 613 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 33 states and the District of Columbia. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public

We are not sure if he is suited up and ready for some lab work, but Michael Leavitt, Secretary of Health and Human Services, is in Mexico with the U.S. Food & Drug Administration (FDA) team that is looking for the source of the tomatoes carrying Salmonella Saintpaul.

Jalisco, Sinaloa and Coahuila are the only

According to the CDC, Florida, Georgia, Missouri, New York, Tennessee and Vermont with 61 ill persons were added to the prior list of Arizona (12 persons), California (2), Colorado (1), Connecticut (1), Idaho (2), Illinois (27), Indiana (7), Kansas (5), Michigan (2), New Mexico (39), Oklahoma (3), Oregon (3), Texas (56), Utah (1), Virginia (2),

Andrew Schneider, Senior Correspondent for the Seattle Post-Intelligencer, ruined many a breakfast this morning—that’s if any of his Emerald City readers still eat bacon with their eggs.

You see Schneider put in his newspaper today what had already been on his Seattle P-I’s "Secret Ingredients" blog:  that Tara Smith, an assistant professor at the University

The Food and Drug Administration has expanded its warning to consumers nationwide that a salmonellosis outbreak has been linked to consumption of certain raw, red tomatoes.

At this time, FDA is advising consumers to limit their consumption of tomatoes to the following types of tomatoes. The following types of tomatoes listed below are NOT likely

Raw Milk’s first cousin Raw Cheese is bringing death to San Diego in the form of a disease most Americans think no longer exists in the United States.   Doug Irving, writing in the Orange County Register, yesterday reported:

Researchers have found a potentially deadly strain of tuberculosis infection spreading through Latino communities in Southern

South Dakota is recalling milk  for a potential health risk due to improper pasteurization.

 We are wondering if the "dirty dairy" bill passes in California if states that discover unpasteurized milk could in the future just send it to the Golden State where it could be mixed into the "bacteria cocktails" for sale by retailers

Let’s call it what it is: the “dirty dairy” bill.

California has always been silly about its organic movement. Yet, it’s usually been serious about food safety and public health.

Raw milk is NOT pasteurized. According to the Centers for Disease Control & Prevention, more than 1,000 people got sick from raw milk and raw