A little too close to home

Two 12-year-old girls contaminate their teacher's coffee cup

Well, actually, it is home.  A frightening story by Jonathan Martin, Seattle Times staff reporter:

As assaults go, strawberry lip gloss is not an obvious weapon of choice. Unless, perhaps, the suspects are sixth-grade girls.
Two 12-year-olds from Bainbridge Island are facing possible assault charges for slathering strawberry-scented lip balm on a water bottle and coffee cup Thursday to prompt an allergic reaction in their teacher, who has a severe allergy to strawberries.
The motive? A progress report was due, and one of the girls did not have a parent's signature.
"They thought if they could make the teacher sick, then the progress report would not be an issue," said Mark Duncan, deputy chief of the Bainbridge police. "This is 12-year-old thinking."
The girls, students of Sakai Intermediate School, told police they considered using real strawberries, but did not want to kill their teacher, just distract her from the missing progress report. So they resorted to lip gloss.
After sipping from the tainted coffee mug, the teacher, Kasey Jeffers, 58, had a mild reaction — watery eyes and shortness of breath — in front of her class, said Pam Keyes, a Bainbridge schools spokeswoman. Jeffers took medicine and went home early, according to police.

Stricter standards for California produce

According to an Associated Press article in Business Week, important food safety bills passed through the Senate Agriculture Committee yesterday.  California Senator Dean Florez, D-Shafter, introduced and supported the bills, which will require fresh produce growers and processers to follow food safety practices, rather than a marketing agreement that was introduced by the Western Growers Association and is not mandatory.  From the article:
fresh produceThe Senate Agriculture Committee approved three bills that would impose tougher standards on growers of spinach, lettuce, sprouts and similar crops. The state would have more power to respond to outbreaks of food-borne diseases and would establish a process to more quickly trace outbreaks to their source.

The California Farm Bureau Federation and Western Growers Association said the bills are unnecessary because the industry is adopting new safety standards this year.

Dairy's milk tests negative for Campylobacter: Health officials say that doesn't mean other batches of milk weren't positive for bacteria.

The Utah county Health Department announced that all milk samples from the Payson dairy farm at the center of a controversy over whether its raw milk products were contaminated with Campylobacter tested negative for the bacterium. From a story in the Deseret Morning News:

"It's very possible that an earlier batch had been contaminated and all the traces worked their way out of the system," said Lance Madigan, Utah County Health Department spokesman.

A spokesman for the Utah Department of Agriculture and Food confirmed that the contamination could have happened at the dairy at an earlier date.

"We were testing to check the current batch of milk," said UDAF spokesman Larry Lewis. "This doesn't speak to the milk that may have contributed to the illness of these people, which would have been produced weeks before."

Utah County Health Department officials issued a health advisory Wednesday after receiving multiple reports of campylobacteriosis, a disease caused by ingesting bacteria commonly found in unpasteurized milk products and improperly prepared chicken.

Raw milk has led to numerous foodborne illness outbreaks, and is illegal in many states.

Kane County, Illinois outbreak traced to unpasteurized cheeses

The Chicago Sun-Times reported that the Kane County, Illinois, health department was encouraging consumers to avoid unpasteurized milk and cheese because the source of a Salmonella outbreak that has been ongoing was likely unpasteurized dairy products.  According to the Sun-Times article, "They issued a public warning about queso fresco or queso cotija cheese, adding that they found Salmonella in dairy purchased at Aurora's El Paso Carniceria Chico."

Toxin in pet food identified

Food Safety InfosheetThe Food Safety Infosheet from the Food Safety Network also deals with pet food this week.  Click on the infosheet or this link to be taken to the Food Safety Network Infosheet Web site.

Previously, the New York Department of Health isolated Aminopterin, a derivative of folic acid, from recalled pet food.  Aminopterin can cause kidney damage in dogs and cats, leading to death.  According to a press release:
The Food Laboratory received the pet food samples from a toxicologist at the New York State Animal Health Diagnostic Center at Cornell University, where testing has been underway to try to identify the cause of kidney failure in dogs and cats that consumed the recalled brands of pet food. At Cornell’s request, the Food Laboratory tested the samples for poisons and toxins, and identified Aminopterin in the pet food samples at a level of at least 40 parts per million.
ABC News reported that Aminopterin is a rodenticide, or rat poison:
ABC News has learned that investigators have determined that a rodent-killing chemical is the toxin in the tainted pet food that has killed several animals.

A source close to the investigation tells ABC News that the rodenticide, which the source says is illegal to use in the United States, was on wheat that was imported from China and used by Menu Foods in nearly 100 brands of dog and cat food.

Spinach E. coli outbreak final report issued

On March 23, 2007, The California Department of Health Services and the United States Food and Drug Administration released its report, "Investigation of an Escherichia coli O157:H7 Outbreak Associated with Dole Pre-Packaged Spinach (redacted)." (PDF) and, "Recommendations in follow up to the Investigation of an Escherichia coli O157:H7 Outbreak Associated with Dole PrePackaged Spinach." (PDF) The report and recommendations follow the 2006 E. coli outbreak that was traced to pre-packated Dole spinach that was produced in California's Salinas Valley and sold nationwide.

Unpasteurized milk sold at Utah dairy traced as source of Campylobacter outbreak

A dairy in Peyson, Utah, was traced as the source of a Campylobacter outbreak among Utah residents, according to an article from the Deseret Morning News.  Health officials began investigating the outbreak when three people were reported ill with Campylobacter infections. 
"The common element reported by individuals in our investigation is the consumption of raw or unpasteurized cow and/or goat milk from Woolsey's Dairy in Payson," Guerra said.

Nine of the cases were traced back to raw milk purchased from Woolsey's Dairy. Only one person has been hospitalized, and several of the cases occurred within a few families that had several sick members.

Inspectors from the Utah Department of Agriculture and Food visited the dairy farm Wednesday and collected samples to be tested for the bacteria.

"We expect to get the results back by Sunday," said Larry Lewis, public information officer for the department.
Unpasteurized milk has been traced as the source of numerous foodborne illness outbreaks, including Campylobacter, E. coli, and Salmonella outbreaks, in recent years.

Mandatory hepatitis A vaccine for food workers in Los Angeles County

An article from the Daily 49er, the Cal State Long Beach student newspaper, reported on Los Angeles County's consideration of making hepatitis A vaccination mandatory for all food service workers:
A vaccine for Hepatitis A may soon be mandatory for all food service and handling employees in Los Angeles County after a unanimous decision by the county on Tuesday. The decision comes after an employee of Wolfgang Puck's catering company, who was infected with Hepatitis A, exposed guests to the virus at various events, the largest event being the Sports Illustrated swimsuit party on Valentine's Day, according to the Fox 11 News Web site.

L.A. County health officials are now determining an estimate of the total cost and possible benefits for vaccinating the over 100,000 workers at eateries, catering companies and wholesale producers in Los Angeles. 

Tests of suspect Menu pet food killed 7 animals, FDA official says

petsAs many as seven animals died in tests of suspect dog and cat food conducted by the manufacturer Menu Foods after complaints the products were poisoning pets, a government official said Monday.

A federal investigation is focusing on wheat gluten as the likely source of contamination that sparked a recall last Friday of 60 million cans and pouches of the suspect food, said Stephen F. Sundlof, top veterinarian for the Food and Drug Administration. The ingredient, a protein source, is commonly used as filler.

The recall now covers dog food sold throughout North America under 51 brands and cat food sold under 40 brands, including Iams, Nutro and Eukanuba. The food was sold under both store and major brand labels at Wal-Mart, Kroger, Safeway and other large retailers.

 

Prevent food poisoning

The "Get Your Food On" blog has a post about foodborne illness, and since we're headed into spring it's quite timely.  During the spring and summer months, there is more risk of temperature abuse and cross-contamination since large, outdoor gatherings are more common.  From the post:
Over 250 organisms are known to cause foodborne illnesses. The causes of foodborne illness include viruses, bacteria, parasites, toxins, metals, and prions, and the symptoms of foodborne illness range from mild gastroenteritis to life-threatening neurologic, hepatic, and renal syndromes. In the United States, foodborne diseases have been estimated to cause 6 million to 81 million illnesses and up to 9,000 deaths each year.

Keeping track of people who actually suffer from foodborne illness is complicated by several factors. The first is that many cases are not ever reported. If you are sick, but not sick enough to see your doctor or be hospitalized, it’s unlikely you would report it to the CDC. However, the CDC requests that you do report it if you do suspect you suffered from food illness after eating at a restaurant. There are many cases where this reporting helped stop a potential serious outbreak.

A foodborne disease outbreak is defined as a group of people developing the same illnesses after ingesting the same food. If you think you or others became ill from eating the same food, please report this outbreak to your local (city or county) health department. By investigating outbreaks, public health officials learn about problems in food production that lead to illness. Applying what is learned in the investigation of one outbreak can help to prevent many future illnesses.
Read more of the post "Food Safety:  What's Hiding in Your Food?" here.