
A recent study that was published in the November issue of the Journal of Food Protection shows that the presence of a Certified Kitchen Manager in a restaurant was significantly associated with better food safety.
From a press release:
The findings ‘suggest that the presence of a CKM reduces the risk for an outbreak
The
Commentary from the
Allegheny County officials might know by week’s end whether bacteria sickened 20 people attending a Nov. 18 birthday party at the Hoss’s Steak and Sea House in Pleasant Hills.
Go ahead and order that rare steak, just don’t say your menu didn’t warn you.
Come Friday, it’s likely that some people won’t be giving thanks. Because if not handled properly, the turkeys that adorn Thanksgiving tables can host more than stuffing.
Knoxville News Sentinel reports that more than 50,000 people got sick or died from something they ate in a hidden epidemic that went undiagnosed by the nation’s public health departments over a five-year period.
WETM News reports that some Birds Eye foods frozen squash has been recalled. The squash could be tainted with ammonia from packaging at a midwestern plant that could cause headaches, vomiting and throat irritation. Keep in mind, the frozen, cooked winter squash is also packaged under store brands including Wegmans, and Tops. All products should
Mirab USA, Inc., a Taylor, Mich., establishment, is voluntarily recalling approximately 23,200 pounds of beef jerky products that may contain the animal drug Doramectin, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today. The long list of recalled products is available on the
The U.S. Department of Agriculture’s Food Safety and Inspection Service is providing consumers with key recommendations they can use to help reduce the risk of foodborne illness during the Thanksgiving holiday.