Foodborne illness presents major problem
Mary-Jo Lomax of La Voz reports that an estimated 76 million cases of foodborne illnesses occur each year in the United States. While the majority of these cases are mild and cause symptoms for only a day or two, some cases are more serious. The Center for Disease Control (CDC) estimates that there are 325,000 hospitalizations and 5,000 deaths related to foodborne diseases annually.
The most serious cases usually occur in the very young, the very old or those with weakened immune systems.
Foodborne illnesses are caused by a variety of bacteria, viruses, parasites, and even toxins. Symptoms can appear from a few hours to a week or more.
The public's understanding of food risk issues is skewed towards under estimating the danger from common pathogen contamination, according to a research survey.
Elliotte Bowerman of Lean Trimmings reports that the nation's largest grocery chain - including Fred Meyer, QFC, Fry's, Smith's and Ralph's stores - announced last Tuesday that it will no longer carry ground beef products packaged with carbon monoxide (CO). The decision resulted from uncertainty over the benefits and detriments of using the gas, which the FDA has approved since 1980.
A recent Knight-Ridder Tribune editorial said when consumers reach for a package of meat at the supermarket, they shouldn't have to wonder whether the product they're about to take home and cook for their families has been treated to keep it looking fresh. Especially if it isn't.
Georgia Agriculture Commissioner Tommy Irvin is asking consumers to check their refrigerators for two kinds of milk sold at Wal-Mart and Sam's Club.
The Cowichan Valley Citizen reports that residents of the Central and Northern parts of Vancouver Island can now check the results of health inspections of their favourite local eatery online.
Joanna Larez of the Greeley Tribune reports that Nelly Morales had given her baby almost two full cans of formula before she heard about traces of metal that might be contained in the batch.
MSNBC.com reports that two hospitals in Allentown and Reading and two nursing homes are the latest places being hit by a stomach bug. A similar virus outbreak kept 1,399 students home from Washington Township High School in New Jersey Friday. Almost 200 people in Lehigh and Berks County have become sick with what local health officials believe is a norovirus, the same virus that sickened hundreds of passengers on cruise ships several years ago. Norovirus is the name now given to a group of viruses previously called Norwalk. Final tests from the state health department are not due until Monday.
The Associated Press reports that one of the nation's largest egg producers was barred Friday from selling over 4 million eggs deemed unfit for human consumption.
EchoPress.com reports that health officials are reporting an increase in digestive tract illness caused by a family of bugs known as noroviruses.